Stuffing has been around since around the first century A.D. when a chef named Apicius listed it in a cookbook. His recipes included several different meats stuffed with vegetables, herbs, nuts, chopped liver and even brain.
For the faint of heart, stuffing does not have to include brain, eyeballs or any other ultra-adventurous ingredients. Tasty stuffing can be made with all kinds of ingredients to spruce up turkey, like mashed potatoes, breadcrumbs and cornbread.
In some areas, stuffing is instead referred to as “dressing.”
Try this stuffing recipe.
